Ultra-soft treats made with fresh chestnut pollen

Fresh bee pollen pairs wonderfully with savory flavors! The proof is in this refreshing recipe by Alice Vanhoye, a blogger and naturopath who has created these delicious balls coated in fresh chestnut pollen.

Serves 2
Preparation 30 mins
Difficulty Easy

Ingredients

Makes about a dozen balls

100g soaked almonds (soaked overnight, or for 8 to 12 hours)
6 large Medjool dates or about 10 Mazzafati dates
1 tablespoon Bourbon vanilla powder
2 tablespoons shredded coconut
A pinch of Guérande fleur de sel
1 level teaspoon cinnamon
1 small ramekin half-filled with fresh chestnut pollen

Preparation

Pit the dates.
Drain the almonds.
Place all the ingredients in your blender and mix until you get a texture that is still "crunchy".
Shape into nice little balls between your hands, then roll them in the pollen.
Arrange everything on a beautiful plate. And there you go, it's ready!

Let's talk nutrition! These little balls are a real treat; they make a healthy and nourishing snack to fill up on vitality! The date/almond synergy is absolutely divine! Alkalizing and rich in minerals such as magnesium and calcium, dates and almonds are true stars to put in the spotlight and joyfully munch on! Cinnamon, a remarkable spice, has anti-inflammatory, antibacterial, and antioxidant properties. Furthermore, it has an action on blood sugar; indeed, it helps to lower blood sugar levels.