Detoxifying and balancing juice with fresh pollen

Alice Vanhoye, a blogger, photographer, and naturopath, has created a recipe for a green juice that’s both detoxifying and balancing, made with bee pollen. She’s sharing her recipe with you!

Serves 2
Preparation 5 mins
Difficulty Easy

Ingredients

Makes 2 glasses

2 large kale stalks
1 small fennel bulb
1 bunch of cilantro
2 nice, crisp, and juicy apples
1 green kiwi
1 lemon
1 heaping tablespoon of Effipollen

Preparation

Peel the lemon while keeping the white pith that surrounds it (this is where the highest concentration of antioxidants is found).
Remove the center stem from the kale.
Cut the apples into wedges, the kiwi in half, the fennel and the cilantro bunch, as well as the kale greens into chunks.
Alternately feed all the ingredients into your juicer, making sure to add the pollen halfway through the process so that all the active ingredients are drawn into the juice.
Strain your juice or not, as you prefer. It's ready!

Effipollen Digestive Harmony contributes to good digestive harmony and brings exceptional potential to this juice. Made from a blend of 3 pollens (hawthorn, cistus, and chestnut), it provides a great dose of proteins, antioxidants, and good bacteria that contribute to the balance of our intestinal flora. But that's not all! In addition to this synergy of 3 pollens, it features aniseed with carminative properties: it helps fight bloating, making it ideal for overall digestive well-being and a flat stomach!