Lavender Honey (Organic)

Name: Lavender Honey (Organic)
Brand: Les Abeilles de Malescot
SKU: 05011
Price: 11.9 EUR
Availability: InStock

Les Abeilles de Malescot

Certified organic

€11.90

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Directions for use

Certified organic lavender honey harvested by Les Abeilles de Malescot. 250 g jar.

Practical informations :

Free delivery from €65 in France
In stock (15)
At home on monday 5 october 2026
info
Help and advises 05 53 68 11 11
20 years old french manufacturer

Description

Description

Amber to golden yellow in color, this lavender honey is characterized by a typically delicate aroma and a creamy texture with fruity flavors. Its taste is delicate and lingers on the palate. Its color quickly turns white under the effect of crystallization.

It is produced in July and harvested during August.

Antiseptic, anti-inflammatory, antirheumatic, antispasmodic, recognized in the treatment of respiratory tract and lung infections, effective in treating insect bites, burns, and infected wounds.

About Les Abeilles de Malescot

A former cereal farm located in the municipality of Bouglon in the Lot-et-Garonne, the Domaine de Malescot has transformed into an organic beekeeping farm dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves daily work selecting melliferous plants, maintaining the plots, and planting hedges, aiming to recreate a natural ecosystem that requires human intervention. The estate has also integrated a honey production and processing unit to guarantee optimal traceability and limit transportation.

More information: domainedemalescot.fr

Ingredients

Ingredients

100% Certified Organic Lavender Honey.

Packaging: 250 g glass jar

Origin: France

Not recommended for people allergic to bee products or for children under 1 year of age.

Store at room temperature.

Honey crystallization

All honeys crystallize! Contrary to a fairly widespread belief, this is by no means a sign of poor honey quality or the addition of sugar. However, this natural phenomenon varies depending on the floral origin of the honey and its storage temperature. How can you liquefy honey that is too hard or too grainy? Simply place the jar of honey in a water bath, ensuring the temperature does not exceed 45°C, as this could cause it to lose its nutritional qualities. Note: This will still alter its organoleptic qualities, particularly its taste and aroma. It’s best to leave it in its natural state!

Customer reviews

Customer reviews

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