Chestnut honey from the Pyrenees

Name: Chestnut honey from the Pyrenees
Brand: Les Abeilles de Malescot
SKU: 05007
Price: 9.9 EUR
Availability: InStock

Les Abeilles de Malescot

€9.90

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Directions for use

Chestnut honey harvested in the Pyrenees by Les Abeilles de Malescot. 250-gram jar.

Practical informations :

Free delivery from €65 in France
In stock (20)
At home on thursday 22 october 2026
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Help and advises 05 53 68 11 11
20 years old french manufacturer

Description

Description

Harvested in July, this chestnut honey is an amber-colored honey known for its intense flavor. With a lingering aroma, it has a long finish, is intense, and has a slightly bitter aftertaste. It is a fairly runny honey that crystallizes slowly several weeks after being bottled. With a strong and surprising flavor on the palate, this rustic honey is particularly well-suited for pastries.

About Les Abeilles de Malescot

Formerly a grain farm located in the town of Bouglon in Lot-et-Garonne, the Malescot estate has been transformed into an organic beekeeping operation dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves daily work selecting honey plants, maintaining plots, and planting hedges, all aimed at recreating a natural ecosystem that requires human intervention. The estate has also incorporated a honey production and processing facility to ensure optimal traceability and minimize transportation.

More information: domainedemalescot.fr

Ingredients

Ingredients

100% chestnut honey harvested in the Pyrenees.

Packaging: 250 g glass jar

Origin: Pyrenees - France

Not recommended for people allergic to bee products or for children under 1 year of age.

Store at room temperature.

Honey crystallization

All honeys crystallize! Contrary to a fairly widespread belief, this is by no means a sign of poor honey quality or the addition of sugar. However, this natural phenomenon varies depending on the floral origin of the honey and its storage temperature. How can you liquefy honey that is too hard or too grainy? Simply place the jar of honey in a water bath, ensuring the temperature does not exceed 45°C, as this could cause it to lose its nutritional qualities. Note: This will still alter its organoleptic qualities, particularly its taste and aroma. It’s best to leave it in its natural state!

Customer reviews

Customer reviews

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