Maple honey

Name: Maple honey
Brand: Les Abeilles de Malescot
SKU: 05021
Price: 10.9 EUR
Availability: InStock

Les Abeilles de Malescot

€10.90

By buying this product you can collect up to 10 loyalty points. Your cart will total 10 points that can be converted into a voucher of €0.50.

Directions for use

Maple honey from the Ardennes, harvested by Les Abeilles de Malescot. 250 g jar.

Practical informations :

Free delivery from €65 in France
In stock (23)
At home on monday 5 october 2026
info
Help and advises 05 53 68 11 11
20 years old french manufacturer

Description

Description

Ardennes maple honey is a rare, amber-colored spring honey. Its mild and subtle flavor offers caramelized and fruity notes with hints of musk. Initially liquid, its texture slowly crystallizes over time, becoming creamy. Maple honey is ideal for drizzling over pancakes and enhancing dishes and vegetable gratins. It pairs very well with dairy products and certain cheeses.

Maple honey is rich in antioxidant polyphenols and contains trace minerals (iron, boron, manganese, potassium).

About Les Abeilles de Malescot

Formerly a grain farm located in the town of Bouglon in Lot-et-Garonne, the Malescot estate has been transformed into an organic beekeeping operation dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves daily work selecting honey plants, maintaining plots, and planting hedges, all aimed at recreating a natural ecosystem that requires human intervention. The estate has also incorporated a honey production and processing facility to ensure optimal traceability and minimize transportation.

More information: domainedemalescot.fr

Ingredients

Ingredients

100% Mapple Honey.

Packaging: 250 g glass jar

Origin: France

Not recommended for people allergic to bee products or for children under 1 year of age.

Store at room temperature.

Honey crystallization

All honeys crystallize! Contrary to a fairly widespread belief, this is by no means a sign of poor honey quality or the addition of sugar. However, this natural phenomenon varies depending on the floral origin of the honey and its storage temperature. How can you liquefy honey that is too hard or too grainy? Simply place the jar of honey in a water bath, ensuring the temperature does not exceed 45°C, as this could cause it to lose its nutritional qualities. Note: This will still alter its organoleptic qualities, particularly its taste and aroma. It’s best to leave it in its natural state!

Customer reviews

Customer reviews

Video