Certified organic lavender honey harvested by Les Abeilles de Malescot. 250 g jar. [Read...]
Wildflower honey (Organic)
Certified organic wildflower honey, sourced from the unspoiled meadows of Nouvelle-Aquitaine and harvested by Les Abeilles de Malescot. 250 g jar.
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At home on monday 5 october 2026info
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- 20 years old french manufacturer
Treat yourself to a sweet break with our Organic Wildflower Honey. Sourced from a preserved ecosystem in Nouvelle-Aquitaine, this multifloral honey reflects the richness of our terroir. Its perfectly balanced floral taste will appeal to the whole family, from the demands of gourmets to the sweetness of breakfast.
Why choose it?
- Guaranteed purity: 100% pure organic honey, with no additives.
- Unique flavor: a fruity and subtle sweetness on the palate.
- Versatile in cooking: it is the ideal ally for spreading on your morning toast, adding a healthy touch to your pastries, sweetening your herbal teas, or enjoying by the spoonful for a natural energy boost.
About Les Abeilles de Malescot
A former grain farm located in the municipality of Bouglon in the Lot-et-Garonne, the Domaine de Malescot has transformed into an organic beekeeping farm dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves the daily work of selecting melliferous plants, maintaining the plots, and planting hedges, aiming to recreate a natural ecosystem requiring human intervention. The estate has also integrated a honey production and processing unit to guarantee optimal traceability and limit transportation.
More information: domainedemalescot.fr
100% organis wildflower honey.
Packaging: 250 g glass jar
Origin: Nouvelle Aquitaine - France
Not recommended for people allergic to bee products or for children under 1 year of age.
Store at room temperature.
Honey crystallization
All honeys crystallize! Contrary to a fairly widespread belief, this is by no means a sign of poor honey quality or the addition of sugar. However, this natural phenomenon varies depending on the floral origin of the honey and its storage temperature. How can you liquefy honey that is too hard or too grainy? Simply place the jar of honey in a water bath, ensuring the temperature does not exceed 45°C, as this could cause it to lose its nutritional qualities. Note: This will still alter its organoleptic qualities, particularly its taste and aroma. It’s best to leave it in its natural state!
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Product TypeHoney
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LabelCertifié bio
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