MIEL D'ACACIA

Name: MIEL D'ACACIA
Brand: Les Abeilles de Malescot
SKU: 05010
Price: 9.9 EUR
Availability: InStock

Les Abeilles de Malescot

€9.90

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Directions for use

Miel d'Acacia français récolté dans les Pyrénées par Les Abeilles de Malescot. Pot de 250 g.

Practical informations :

Free delivery from €65 in France
In stock (12)
At home on monday 5 october 2026
info
Help and advises 05 53 68 11 11
20 years old french manufacturer

Description

Description

With its light golden-yellow color, acacia honey is a very fine and delicate liquid honey. It is rich in fructose and has a very light aroma. It has a smooth texture and crystallizes fairly slowly. This mild honey is ideal for the whole family, especially children. Its subtle flavor makes it perfect for culinary recipes.

Acacia honey is produced in the Pyrenees and harvested in late May.

Soothing, restorative, aids digestion, and regulates bowel function. It is safe for very young children.

About Les Abeilles de Malescot

Formerly a grain farm located in the town of Bouglon in Lot-et-Garonne, the Malescot estate has been transformed into an organic beekeeping operation dedicated to creating an ideal environment for bees. This conversion, the result of a long transition, involves daily work selecting honey plants, maintaining plots, and planting hedges, all aimed at recreating a natural ecosystem that requires human intervention. The estate has also incorporated a honey production and processing facility to ensure optimal traceability and minimize transportation.

More information: domainedemalescot.fr

Ingredients

Ingredients

100% Acacia Honey.

Packaging: 250 g glass jar

Origin: Pyrenees - France

Not recommended for people allergic to bee products or for children under 1 year of age.

Store at room temperature.

Honey crystallization

All honeys crystallize! Contrary to a fairly widespread belief, this is by no means a sign of poor honey quality or the addition of sugar. However, this natural phenomenon varies depending on the floral origin of the honey and its storage temperature. How can you liquefy honey that is too hard or too grainy? Simply place the jar of honey in a water bath, ensuring the temperature does not exceed 45°C, as this could cause it to lose its nutritional qualities. Note: This will still alter its organoleptic qualities, particularly its taste and aroma. It’s best to leave it in its natural state!

Customer reviews

Customer reviews

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