These pollens that heal us

Summary

Pollen, a food created by flowers and the almost exclusive diet of the bee, possesses exceptional nutritional power. This book, a true reference on the subject, allows us to uncover the secrets of this ancestral product. It reveals its composition, characteristics, diversity, and, above all, its many therapeutic virtues. Furthermore, the author incorporates pollen into a vast, scientifically validated reflection on the environmental factors that condition our state of health, particularly diet, which plays a predominant role. "Let food be your medicine," said HIPPOCRATES nearly two thousand five hundred years ago. Consider this book, as well, as a key that will help you add life to your years and years to your life.

The Author

Patrice Percie du Sert, an agricultural engineer and professional beekeeper, is the inventor of a process that preserves all the nutritional value of bee pollen. Having become the specialist in this product, he is invited to numerous conferences dealing with nutrition and high nutrient density products. He collaborates with several public and private research centers to demonstrate the effectiveness of fresh pollen on chronic human pathologies. Today, he owns the wellness center Le Miel et l'Eau, located near Agen.