Special Hair Treatment (Organic)

Fresh organic rockrose bee pollen

Organic rockrose pollen (Cistus sp.). Contains a small amount of other pollen from the surrounding flora. No artificial colors or preservatives. The rockrose pollen grains are harvested in May. A very pleasant flavor that is mild, sweet, and slightly tangy. Melt-in-your-mouth texture and orange color.

Packaging

Modified atmosphere tray, 150 or 250 g. Origin: European Union. Store in the freezer between -15° and -18° C upon receipt.

Fresh organic cherry blossom bee pollen

Organic cherry blossom pollen (Prunus Cerasus sp.). Contains a small amount of other pollen from the surrounding flora. No artificial colors or preservatives. The cherry blossom pollen grains are harvested between March and April. A flavor that is both floral and fruity with a hint of bitterness. Melt-in-the-mouth to silky texture. Light yellow pellets.

Packaging

250 g tray in modified atmosphere packaging. Origin: European Union. Store in the freezer between -15° and -18° C upon receipt.

We recommend starting the treatment with organic rockrose bee pollen for 3 weeks to rebalance the gut flora, which will help maximize the effects of the cherry blossom pollen. Continue for another 3 weeks with organic cherry blossom pollen. You can eat the bee pollen on its own or sprinkle it on fruit salad, compote, yogurt, or muesli. For optimal preservation of the pollen tray, we recommend freezing this product immediately upon receipt.

A 250 g tray provides a 20-day supply when taken at a rate of one tablespoon per day. 

Storing fresh bee pollen

As soon as you receive it, place your pollen tray in the freezer to preserve all its nutritional qualities. It is not necessary to defrost the pollen before tasting it. Thanks to its low water content, the pollen remains melt-in-the-mouth and easy to scoop, even when frozen. You can therefore consume it directly out of the freezer.

How to take bee pollen?

Contrary to popular belief, pollen is not more effective on an empty stomach. The ideal way is to consume it during a light meal to help your body better absorb its entire cocktail of nutrients and probiotics. For daily use, one tablespoon is generally sufficient. However, this dosage may vary according to different profiles:

• Adults: 1 tablespoon (12 to 15 g) per day. This dose can be doubled for athletes or during an intensive 3-week course.
• Vegetarians & food lovers: up to 4 tablespoons per day without risk of overdose, as pollen is a natural and non-toxic food.
• Children (up to 12 years old): 1 teaspoon per day. If they ask for more, the child's appetite remains the best indicator of their needs.
• Sensitive intestines: start with 1 teaspoon per day for a week to avoid the transit-accelerating effect due to fiber, then increase gradually.

Instinct is a good advisor, and wanting to eat more simply means that we need it.

Can bee pollen be taken continuously?

It is often forgotten, but the pollen collected by bees is a food. There is no risk of toxicity in taking it daily—quite the contrary! Pollen consumption is even recommended for people who wish to naturally support chronic health problems or prevent disorders linked to the body's aging. However, its nutritional richness can sometimes saturate the system; a temporary interruption of the course is then recommended to better resume afterwards.