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Candoflore with red propolis
Candoflore is a dietary supplement that combines the benefits of red propolis, caprylic acid, and chlorophyll. This unique formula has been specially developed to balance the gut microbiome and help manage candidiasis. 27-g jar for a 20-day treatment.
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The natural solution to protect against digestive candidiasis
This complex has been formulated for adults suffering from digestive candidiasis who are prone to bloating, chronic transit disorders (alternating diarrhea/constipation), whether accompanied by persistent fatigue or not. It is also indicated for women prone to recurrent vaginal yeast infections.
Candoflore powder was designed using 3 ingredients renowned for their synergistic cleansing, antifungal, and rebalancing effects on the intestinal microbiota.
Specific properties of Candoflore's ingredients
Caprylic acid
Naturally present in certain foods like coconut, caprylic acid is a medium-chain fatty acid (MCT) traditionally used against fungal proliferation. It proves particularly effective against Candida albicans, a microorganism that proliferates in the intestinal, oral, or vaginal tracts, and is responsible for many yeast infections, including intestinal candidiasis. Due to its lipid nature, caprylic acid succeeds in dissolving the plasma membrane of the fungus. By creating breaches in this envelope, it causes it to burst, leading to its death. Caprylic acid also contributes to maintaining a balanced intestinal flora and promotes healthy digestion.
The daily intake of Candoflore guarantees an intake of 225mg of caprylic acid.
Chlorophyll
Chlorophyll extracted from White Mulberry (Morus alba) is increasingly used in protocols to fight digestive candidiasis. It creates an oxygen-rich environment in the intestines, which is unfavorable to the proliferation of Candida albicans, an anaerobic yeast. Thanks to its recognized healing properties on mucous membranes, chlorophyll helps restore the integrity of the intestinal barrier, which is altered in cases of candidiasis. When fighting Candida, the yeasts die and release toxins. White mulberry chlorophyll binds to these mycotoxins to eliminate them naturally from the digestive tract. Chlorophyll also reduces gas and intestinal fermentations that serve as food and a breeding ground for Candida.
The daily intake of Candoflore guarantees an intake of 361 mg of magnesium chlorophyll.
Red Propolis from Dalbergia
Aristée® red propolis derived from Dalbergia ecastophyllum is concentrated with 18.5% polyphenols. These are directly linked to its antifungal potential and mechanism of action. Its bioactive compounds act on several fronts simultaneously. By altering the permeability of the fungus's membrane, red propolis causes intracellular components to leak. It reduces the expression of key genes responsible for the transition of Candida into its pathogenic (filamentous) form. Red propolis will also degrade the biofilm, the protective matrix that Candida builds to resist treatments.
The daily intake of Candoflore guarantees a daily intake of 260 mg, including 48 mg of polyphenols.
Per 1,300 mg of powder (4 measuring spoons): 592 mg of TCM powder standardized to 38% caprylic acid, 361 mg of chlorophyll powder (from white mulberry leaves), 260 mg of early-harvest propolis concentrate from Dalbergia ecastophyllum standardized to 18.5% polyphenols, 87 mg of magnesium carbonate.
No artificial colors or preservatives. Store at room temperature away from light.
Packaging: 27 g jar of powder for a 20-day treatment. Measuring spoon included.
Quality criteria of our propolis
1. The harvesting method
In Europe, there are two practices: scraped propolis and mesh propolis. Beekeepers collect propolis either by scraping the hive frames or by the so-called "mesh" method. The latter consists of placing meshes above the hive frames in the spring and removing them in September. This method yields fresh propolis, rich in active ingredients, non-oxidized, and containing very little waste.
Scraped propolis comes from scraping the frames and contains hive treatment products, wax, and other toxic substances. Unfortunately, it is marketed by various brands. Even in an organic hive, there are many pollutants in this propolis, and it is even worse if the hive is old. This propolis is only fit to be thrown away. Is this stated on the packaging? No, of course not. Those who use scraped propolis do not brag about it!
All our propolis products are systematically analyzed to guarantee our customers a product free of heavy metals, including those that do not have organic certification.
2. Botanical origin
The botanical origin is what makes propolis unique. There are several types of propolis depending on the plants present in the hive's geographical area, the availability of plants during the season, and the bee species. This is why we speak of green propolis when it comes from Baccharis, red propolis for Dalbergia, and brown or black propolis when it comes from poplar. Each botanical origin produces specific organic compounds involved in its defense mechanism. Therefore, propolis has a unique chemical composition, characterized by a variable polyphenol profile.
3. Guaranteed polyphenols
On the label, check that the product has a standardized active ingredient content (polyphenols). Propolis containing 25% or 30% polyphenols is magical! Unfortunately, the law does not require this to be stated on the label. Also, carefully check for a guarantee of the absence of heavy metals and pesticides. Beware of brands that do not state this!
Take the equivalent of 4 measuring spoons of powder per day (1,300 mg) for 20 days, divided into 2 doses with meals. Mix with water, yogurt, or fruit compote.
Do not exceed the recommended daily dose. Keep out of reach of children. This product is not intended to replace a varied and balanced diet and a healthy lifestyle. Not recommended for people allergic to bee products.
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Product TypePropolis
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Type of propolisRed propolis
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My needsIntestinal balance
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LabelNon bio
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FormatPowder
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